Fried, Ground Gourds
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- cumin
- oregano
- onion
- wine
- liquamen (fermented fish sauce)
- oil
- amulum (wheat starch)
Instructions
- Combine pepper, lovage, cumin, oregano, onion, wine, liquamen and oil for the fried, ground gourds.
- Thicken with starch in the pan and serve.