Fish Baked Sealed with Plaster
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- fish
- salt
- coriander seed
- vinegar
- gypsum
Instructions
- Clean the fish carefully; grind salt and coriander seed in a mortar and roll the fish in it.
- Lay the fish in a dish, cover it, and seal the lid with gypsum plaster.
- Bake in the oven; when cooked, remove, sprinkle with the sharpest vinegar, and serve.