Kid or Lamb, Tarpeian Style

Name: Kid or Lamb, Tarpeian Style
Cuisine: Italy
Ingredients: kid or lamb; pepper; rue; savory; onion; thyme; liquamen (fermented fish sauce); dates; wine; caroenum (reduced sweet grape must); olive oil

Origin: Rome, Italy

Source: Apicius, 400

Ingredients

kid or lamb
pepper
rue
savory
onion
thyme
liquamen (fermented fish sauce)
dates
wine
caroenum (reduced sweet grape must)
olive oil

Instructions

Before cooking, truss and sew the kid; season it with pepper, rue, savory, onion, and a little thyme.
Wash it with liquamen and let it soften in the oven or in an oiled pan.
Once cooked, pour over a pounded paste of savory, onion, rue, dates, liquamen, wine, caroenum, and oil.
When it has absorbed the paste, plate it, sprinkle with pepper, and serve.