Lucanian Sausages
Origin: Lucania (Basilicata), Italy
Source: Apicius, 400
Ingredients
- pepper
- cumin
- savory
- rue
- parsley
- condimentum (seasoning mix)
- bay berries
- liquamen (Roman fermented fish sauce)
- pounded meat
- whole pepper
- fat
- pine nuts
- intestine
Instructions
- Grind pepper, cumin, savory, rue, parsley, condimentum, bay berries, and liquamen.
- Mix in well-pounded meat and grind again with the seasonings.
- Add liquamen, whole pepper, plenty of fat, and pine nuts.
- Stuff into a very thinly drawn-out intestine and hang in the smoke.