Red Mullet Another Way

Ingredients

• red mullet
• olive oil
• liquamen (Roman fermented fish sauce)
• wine
• leek
• coriander
• pepper
• lovage
• oregano
• the fish's own juice
• passum (raisin wine)
• starch

Instructions

1. Scale, wash and arrange the mullet in a pan; add oil, liquamen, wine and a bundle of leek and coriander during cooking; cook.
2. Pound pepper, lovage and oregano; add some of the fish's own juice, temper with passum.
3. Simmer in a pot, thicken with starch, pour over the fish, sprinkle with pepper, and serve.