Pan-Fried Meat Morsels (Two Ways)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- ofellae (pork morsels)
- oenogarum (wine-and-garum sauce)
- pepper
- salt
- cumin
Instructions
- Fry the morsels in a pan with abundant oenogarum; sprinkle with pepper and serve.
- A further way: steep the morsels first in salt and cumin in water, then fry them well.