Boiled Cabbage Shoots in a Pan
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- cabbage shoots
- liquamen (fermented fish sauce)
- oil
- merum (unmixed wine)
- cumin
- pepper
- leek
- green coriander
Instructions
- Arrange boiled cabbage shoots in a pan; dress with liquamen, oil, unmixed wine and cumin.
- Sprinkle with pepper and scatter cut leek, cumin and green coriander over.