Another Sauce for Boiled Veal
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- fennel seed
- oregano
- pine nuts
- date
- honey
- vinegar
- liquamen (fermented fish sauce)
- mustard
- olive oil
Instructions
- Blend pepper, lovage, fennel seed, oregano, pine nuts, and date with honey, vinegar, liquamen, mustard, and oil to sauce the boiled veal.