Simple Lamb
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- lamb
- olive oil
- liquamen (Roman fermented fish sauce)
- wine
- leek
- coriander
Instructions
- Cut a skinned lamb into small pieces, wash well, and put in a pot.
- Add oil, liquamen, wine, leek and chopped coriander.
- When it begins to boil, stir often, and serve.