Sauce for Roasted Young Tuna (Pelamys)

Origin: Rome, Italy

Source: Apicius, 400

Ingredients

Instructions

  1. Combine pepper, lovage, oregano, fresh coriander, onion, pitted raisins, passum, vinegar, liquamen, defrutum and oil.
  2. Cook. The sauce also suits boiled fish; add honey if you wish.

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