Spiny Lobster and Prawn
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- spiny lobster and prawn
- pepper
- lovage
- celery seed
- vinegar
- liquamen (Roman fermented fish sauce)
- egg yolks
Instructions
- Pound pepper, lovage and celery seed.
- Add vinegar, liquamen and egg yolks; blend into one.
- Pour over the lobster and prawn and serve.