Pork Rind, Cutlets, Small Ribs and Trotters
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pork rind / callus (callum)
- libelli
- small ribs / cutlets (coticulae)
- trotters (ungellae)
- pepper
- liquamen (fermented fish sauce)
- laser (silphium/asafoetida)
Instructions
- Serve the pork rind, cutlets, small ribs and trotters with pepper, liquamen and laser.