Everlasting Honey-Wine for the Traveler (Conditum Melizomum)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- skimmed honey
- wine
Instructions
- Put ground pepper with skimmed honey into a small cask as a spiced-wine base.
- When you want to drink, bring out a portion of the honey and mix in wine to taste.
- For a larger vessel, add a little wine to the honey-mix so the honey pours out more freely.