Boletus Mushrooms, Another Way (Stalks in Pepper Sauce)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- boletus mushroom stalks (thyrsi)
- pepper
- lovage
- honey
- liquamen (fermented fish sauce)
- oil
Instructions
- Chop the mushroom stalks into a new pan.
- Add pepper, lovage and a little honey.
- Blend with liquamen and a little oil.