Hare in its Own Juice

Ingredients

• hare
• oil
• liquamen (fermented fish sauce)
• stock
• leek
• coriander
• dill
• pepper
• lovage
• cumin
• laser root
• dry onion
• mint
• rue
• celery seed
• honey
• defrutum (reduced grape must)
• vinegar
• wheat starch

Instructions

1. Clean, bone, and dress the hare; cook it in a pan with oil, liquamen, stock, and a bundle of leek, coriander, and dill.
2. Grind pepper, lovage, cumin, coriander seed, laser root, dry onion, mint, rue, celery seed; moisten with liquamen; add honey and the hare's juices; temper with defrutum and vinegar.
3. Boil, thicken with wheat starch, garnish, pour over, sprinkle with pepper, and serve.