Keeping Cling Peaches
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- cling peaches (duracina Persica)
- brine (muria)
- salt
- vinegar
- savory (satureia)
Instructions
- Soak the best cling peaches in brine overnight.
- Take them out, sponge them dry, and pack them in a vessel.
- Pour over salt, vinegar, and savory.