Seafood Forcemeats
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- prawns
- lobsters
- squid
- cuttlefish
- spiny lobster
- pepper
- lovage
- cumin
- laser root (silphium/asafoetida)
Instructions
- Prepare forcemeat from any seafood: prawns, lobsters, squid, cuttlefish, or spiny lobster.
- Season the forcemeat with pepper, lovage, cumin, and laser root (silphium).