For Colocasia (Taro Root)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- colocasia (taro / Egyptian bean root)
- pepper
- cumin
- rue
- honey
- liquamen (fermented fish sauce)
- oil
- starch (amulum)
Instructions
- Combine pepper, cumin, rue, honey, liquamen and a little oil over the colocasia.
- When it boils, bind with starch.