Sauce for Boiled Mackerel
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- cumin
- rue
- onion
- honey
- vinegar
- liquamen
- olive oil
- wheat starch
Instructions
- Combine pepper, lovage, cumin, fresh rue, onion, honey, vinegar, liquamen and a little oil.
- When it has boiled, thicken with wheat starch.