Farnei Mushrooms
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- farnei mushrooms
- oenogarum (oil-and-liquamen sauce)
- pepper
Instructions
- Boil the mushrooms, then drain and keep hot.
- Grind pepper with liquamen and dress with oenogarum.
Origin: Rome, Italy
Source: Apicius, 400