Celery Puree
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- celery
- pepper
- lovage
- oregano
- onion
- wine
- liquamen (fermented fish sauce)
- oil
Instructions
- Cook celery in natron-water, press, and chop small.
- Grind pepper, lovage, oregano, onion, wine, liquamen and oil.
- Cook in a pot, then mix in the celery.