White Sauce for Boiled Goose
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- caraway
- cumin
- celery seed
- thyme
- onion
- laser root
- pine nuts
- honey
- vinegar
- liquamen (Roman fermented fish sauce)
- olive oil
Instructions
- Combine pepper, caraway, cumin, celery seed, thyme, onion, laser root, toasted pine nuts, honey, vinegar, liquamen and oil for the boiled goose.