White Sauce for a Boiled Bird
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- cumin
- celery seed
- hazelnuts, toasted almonds or peeled walnuts
- honey
- liquamen (Roman fermented fish sauce)
- vinegar
- olive oil
Instructions
- Combine pepper, lovage, cumin, celery seed, ground nuts, a little honey, liquamen, vinegar and oil for the boiled bird.