Raw Dill Sauce for Boiled Meat
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- dill seed
- dried mint
- laser root (silphium)
- vinegar
- date
- honey
- liquamen (fermented fish sauce)
- mustard
- defrutum (must boiled down by half)
- oil
Instructions
- Grind pepper, dill seed, dried mint and laser root.
- Add vinegar, then date, honey, liquamen and a little mustard.
- Blend with defrutum and oil. Good also on boiled pork collar.