Fish Patina in Place of Salt-Fish
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- fish (any kind)
- oil
- salt-fish (salsum)
- mulsa (honeyed wine)
Instructions
- Fry cleaned fish and lay in a pan with salt-fish between.
- Add enough oil and bring to a boil.
- Add mulsa (honeyed wine) and stir the sauce.