Sauce for Sardine, Another
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage (ligusticum)
- dried mint
- onion
- honey
- vinegar
- oil
- hard eggs
Instructions
- Combine pepper, lovage, dried mint, cooked onion, honey, vinegar and oil.
- Pour over the fish and sprinkle with chopped hard-boiled eggs.