Sole Patina with Eggs

Ingredients

• sole
• liquamen (Roman fermented fish sauce)
• olive oil
• wine
• leek
• coriander seed
• pepper
• oregano
• the fish's own juice
• raw eggs

Instructions

1. Scale, clean and arrange the sole in a pan; add liquamen, oil, wine, a bundle of leek and coriander seed; cook.
2. Pound a little pepper and oregano; moisten with the sole's own juice.
3. Beat ten raw eggs into the juice and blend into one body; pour over the sole.
4. Reduce over a gentle fire; when set, sprinkle with pepper.