Suckling Pig in Broth (Iuscellatum)

Ingredients

• suckling pig
• pepper
• lovage or dill
• coriander
• rue
• bay berry
• liquamen (Roman fermented fish sauce)
• leek
• passum (raisin wine) or honey
• wine
• olive oil
• starch

Instructions

1. Pound pepper, lovage or dill, coriander, rue and bay berry; moisten with liquamen.
2. Add leek, a little passum or honey, a little wine and some oil.
3. Cook, then thicken with starch.