Suckling Pig, Celsus' Style
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- suckling pig
- pepper
- rue
- onion
- savory
- eggs
- liquamen (fermented fish sauce)
- wine
Instructions
- Dress the pig and season it inside with pepper, rue, onion, and savory; pour eggs in through the ear.
- In a small dish blend pepper, liquamen, and a little wine, and serve with the pig.