Another for the Stomach (Celery and Leeks)

Ingredients

• green celery, with roots
• leeks
• pepper
• liquamen (fermented fish sauce)
• honey

Instructions

1. Wash green celery with its roots; dry in the sun.
2. Boil leek whites and heads in a new pot until reduced to a third.
3. Grind pepper; temper with liquamen, a little honey and moisture.
4. Strain in the celery cooking water; pour over the celery.
5. Boil together and serve, adding celery pieces if desired.