In Place of Salt-Fish, Another Way
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- cumin
- pepper
- liquamen (Roman fermented fish sauce)
- passum (raisin wine)
- caroenum (sweet reduced grape must)
- nuts
- oil
Instructions
- Grind cumin, pepper and liquamen.
- Mix in a little passum or caroenum and plenty of ground nuts, and grind together.
- Pour into the sauce dish, trickle a little oil over, and serve.