Conchicla with Beans
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- beans (faba)
- pepper
- lovage
- cumin
- green coriander
- liquamen (Roman fermented fish sauce)
- wine
- olive oil
Instructions
- Cook the beans.
- Grind pepper, lovage, cumin, green coriander; moisten with liquamen; balance with wine and liquamen.
- Add to the pot with oil, simmer over low heat, and serve.