Blood Sausage (Botellus)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- egg yolks
- pine nuts
- onion
- leek
- raw broth
- fine pepper
- intestine
- liquamen (Roman fermented fish sauce)
- wine
Instructions
- Combine six cooked egg yolks with chopped pine nuts, onion, leek, and raw broth.
- Sprinkle in fine pepper and stuff the intestine with the mixture.
- Add liquamen and wine, and cook.