Squid in a Patina (Baked Dish)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- rue
- honey
- liquamen (Roman fermented fish sauce)
- caroenum (sweet reduced grape must)
- oil
Instructions
- Grind pepper and rue with a little honey, liquamen, caroenum and drops of oil, and dress the squid baked in a patina.