Sauce for Boiled Moray Eel (Another Version)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- caraway
- celery seed
- coriander
- dried mint
- pine nuts
- rue
- honey
- vinegar
- wine
- liquamen
- olive oil
- wheat starch
Instructions
- Combine pepper, lovage, caraway, celery seed, coriander, dried mint, pine nuts, rue, honey, vinegar, wine, liquamen and a little oil.
- Heat, and thicken with wheat starch.