Fish in a Wine-Pan Sauce (Oenoteganon)

Ingredients

• fish
• pepper
• lovage
• rue
• fresh green herbs
• dried onion
• olive oil
• wine
• liquamen (Roman fermented fish sauce)

Instructions

1. Fry the fish.
2. Pound pepper, lovage, rue, green herbs and dried onion.
3. Add oil, wine and liquamen; serve.