Hare Sprinkled with Dry Pepper

Ingredients

• hare
• pepper
• rue
• savory
• onion
• thyme
• liquamen (fermented fish sauce)
• dates
• raisins
• colored broth
• wine
• oil
• caroenum (reduced grape must)

Instructions

1. Pre-season the hare like Tarpeian kid; dress and sew it up.
2. Wash it with liquamen, pepper, rue, savory, onion, and a little thyme, then cook in the oven.
3. Baste frequently with a seasoning of half an ounce of pepper, rue, onion, savory, four dates, raisins, colored broth, wine, oil, liquamen, and caroenum, so it absorbs all of it.
4. Serve with dry pepper on a dish.