Another Sausage with Spelt and Meat
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- spelt-grits
- chopped meat
- pepper
- liquamen (Roman fermented fish sauce)
- pine nuts
- intestine
- salt
- mustard
Instructions
- Grind cooked spelt-grits with chopped meat, pepper, liquamen, and pine nuts.
- Stuff the intestine and boil.
- Roast with salt and serve with mustard, or serve chopped on a plate.