Roasted Fish
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- roasted fish
- pepper
- lovage
- savory
- dried onion
- vinegar
- date
- dill
- egg yolks
- honey
- liquamen (Roman fermented fish sauce)
- olive oil
- defrutum (reduced grape must)
Instructions
- Pound pepper, lovage, savory and dried onion; moisten with vinegar.
- Add date, dill, egg yolks, honey, vinegar, liquamen, oil and defrutum.
- Mix into one and pour over the roasted fish.