Meat Morsels, Wild-Boar Style
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- ofellae (pork morsels)
- oil
- liquamen (fermented fish sauce)
- seasoning (condimentum)
- pepper
- honey
- wheat starch (amulum)
Instructions
- Dress the morsels with oil and liquamen; add seasoning once cooked.
- On the hearth, spoon over more dressing and let them boil again.
- Add ground pepper, seasoning, honey, liquamen and starch once boiling.
- Alternatively, boil without liquamen and oil, then drench with pepper, add the same sauce and boil.