Spiced Salts for Many Uses (Sales Conditi)

Ingredients

• 1 pound common salt, roasted
• 2 pounds sal ammoniac, roasted
• 3 ounces white pepper
• 2 ounces ginger
• 1 1/2 ounces ammi (bishop's weed)
• 1 1/2 ounces thyme
• 1 1/2 ounces celery seed
• 3 ounces oregano
• 1 1/2 ounces rocket seed
• 3 ounces black pepper
• 1 ounce saffron
• 2 ounces Cretan hyssop
• 2 ounces bay leaf (folium)
• 2 ounces parsley
• 2 ounces dill

Instructions

1. Roast the common salt and sal ammoniac.
2. Grind and combine all the listed spices and herbs with the salts in the given proportions.
3. Use the seasoned salt as a digestive and all-purpose condiment.