Sauce for Boiled Moray Eel (Third Version)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- caraway
- cumin
- pine nuts
- date
- mustard
- honey
- vinegar
- liquamen
- olive oil
- defrutum
Instructions
- Combine pepper, lovage, caraway, cumin, pine nuts, date, mustard, honey, vinegar, liquamen, oil and defrutum.