Fish in a Wine-Pan Sauce, from Raw (Oenoteganon)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- fish
- olive oil
- liquamen (Roman fermented fish sauce)
- wine
- leek
- coriander
- pepper
- oregano
- lovage
Instructions
- Wash the raw fish, arrange in a pan, add oil, liquamen, wine and bundles of leek and coriander; cook.
- Pound pepper, oregano, lovage and the boiled herb bundles; moisten with the pan's cooking liquid.
- Let it thicken; when well set, sprinkle with pepper and serve.