Cabbage Sprouts
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- cumin
- salt
- old wine
- oil
- pepper
- lovage, mint, rue, coriander
- cabbage leaves
- liquamen (fermented fish sauce)
Instructions
- Dress cabbage sprouts with cumin, salt, old wine and oil.
- Optionally add pepper, lovage, mint, rue, coriander, cabbage leaves, liquamen, wine and oil.