Hot Sauce for Venison
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- parsley
- cumin
- toasted pine nuts or almonds
- honey
- vinegar
- wine
- olive oil
- liquamen (fermented fish sauce)
Instructions
- Pound pepper, lovage, parsley, cumin, and toasted pine nuts or almonds.
- Add honey, vinegar, wine, a little oil, and liquamen, and stir; serve hot.