White Sauce for Boiled Meat
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- liquamen (fermented fish sauce)
- wine
- rue
- onion
- pine nuts
- spiced wine (conditum)
- soaked bread morsels
- oil
Instructions
- Combine pepper, liquamen, wine, rue, onion, pine nuts, spiced wine and a little soaked bread to bind, with oil.
- Cook the sauce, then pour it over the boiled meat.