Ofellae in Garum (Pan-Fried Pork Pieces)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- ofellae (pieces of pork)
- libra (lb) liquamen (Roman fermented fish sauce)
- libra (lb) olive oil
- honey
Instructions
- Put the ofellae (pork pieces) in a frying pan.
- Add 1 lb liquamen, 1 lb oil and a little honey, and fry.