Spiced Dressing for Roast (I)

Origin: Rome, Italy

Source: Apicius, 400

Ingredients

Instructions

  1. Grind together parsley, asarum, ginger (6 scruples each), 5 bay berries, laser root, oregano and cyperus (6 scruples each), a little costmary, pyrethrum (3 scruples), celery seed (6 scruples) and pepper (12 scruples), with enough seasoning.
  2. Blend into liquamen and oil, as much as needed, and dress the roast.

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