Spiced Dressing for Roast (I)

Ingredients

• 6 scruples parsley
• 6 scruples asarum (hazelwort root)
• 6 scruples ginger
• 5 bay berries
• seasoning (condimentum)
• 6 scruples laser root (silphium)
• 6 scruples oregano
• 6 scruples cyperus (galingale root)
• costmary (costus)
• 3 scruples pyrethrum
• 6 scruples celery seed
• 12 scruples pepper
• liquamen (fermented fish sauce)
• oil

Instructions

1. Grind together parsley, asarum, ginger (6 scruples each), 5 bay berries, laser root, oregano and cyperus (6 scruples each), a little costmary, pyrethrum (3 scruples), celery seed (6 scruples) and pepper (12 scruples), with enough seasoning.
2. Blend into liquamen and oil, as much as needed, and dress the roast.