Sauce for Roasted Conger Eel
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- cumin
- oregano
- dried onion
- cooked egg yolks
- wine
- mulsum
- vinegar
- liquamen
- defrutum
Instructions
- Combine pepper, lovage, toasted cumin, oregano, dried onion, cooked egg yolks, wine, mulsum, vinegar, liquamen and defrutum.
- Cook.