Roast Pigeons and Doves
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- wood pigeons and doves
- pepper
- lovage
- coriander
- caraway
- dried onion
- mint
- egg yolk
- date
- honey
- vinegar
- liquamen (Roman fermented fish sauce)
- olive oil
- wine
Instructions
- Combine pepper, lovage, coriander, caraway, dried onion, mint, egg yolk, date, honey, vinegar, liquamen, oil and wine as a sauce for the roasted birds.